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Elves.

Playing with the clock set to music is challenging and time to a duel where the nobility and reason have nothing to do between two ethereal elves. The apparent similarities between them are simple posters to caricature the metronome against the second, the first one is offended by the comparison with that makes tic-tac, just as arrogant to the Big Beng ; timex in a common grave without complaint. There is a duel to the death between two immortals, but he who stops is lost; touch with the watch is the same as dinner on a bicycle, you never get anywhere, a goblin escapes from the instrument and manages to climb the world of hours hanging from the larger hand to finish slipping by throughout buttocks and fall to the bottom of the six. Stopping to see the clock in the middle of the bustle of the dolls that hit the instrument automatically remove the grief and self-defeat, never lose hours or lose, will always be collected by others as missing coins, while whistling notes flying cosmic prayer on the back of the universe.

Welcome to the windows of the Prozac Boutique located at the corner of Hope Street alone, aside from the cheap hotel where you can hear creaking bed in which lies the reason to desire. Come all, we have great deals! Alex Leyva

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For those who are not evil, thanks for asking

I feel awful. I have a stuffy awesome, my head hurts, my throat hurts (but at least I have no cough), I have a cold that I seem to have bathed in ice, there is no way to get warm, my eyes cry ... I have stung the corners of the eyes of both dry my tears.

until 11:30 I've been with her coat on in the office and I'm seriously thinking of wearing it again.
the heating on and a heater right next to the legs and no way! Come to shiver, come to shiver.
I'm finished with my cargo of tissues in record time ... I think I'm going to go home. He had not felt so bad ... I'm also one of those days ... ahem ... you know girls ... You can ask for anything more!

think on my couch, my blanket, on heating my house and sleep, sleep and sleep. I need to give me a few drops in the nose and breathing, maybe if I could breathe and oxygenate the brain I think more clearly.

take this opportunity to thank Beth the prize. I'm very excited, is the first time I have a prize. Thanks beautiful!

prize rules are grateful to share 7 things about myself and pass it to 15 bloggers discovered recently ...

Truth I do not know to tell, I think I know a lot of my ... to see it go away.

1. I usually become obsessed with things: a singer, an actor, a book, an author ... spend hours, days, weeks, months, researching on the subject ... then comes as goes.
2. Hipermegasuper'm impatient.
3. I am a heart operation and I have a scar on his chest Impress
4. My mother died was long time ago when I was 8.
5. I have a brother 4 years younger than me and a sister 2 years older than me
6. I do not like beans.
7. I started this blog in 2008. I wrote a post deleted and until last year did not start to publish more or less frequently.

And now my winners. I hope you will forgive me but I will nominate only 10 because I have not found many blogs lately, I'm very uninspired and because I believe that all others and you have nominated.

Deman: Photographing my life
Ana: The Crowded House
Veronica: Things that have
Laura: Everyday
Chiqui: Fran
Mondovega Rogriguez: Things should not be counted
A Mouse: A mouse in my drawer
A.: Because you never know
Fiona: It has to entice me
Octavio: Excuse me one second

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Sofa, movie and blanket

This weekend has been very little calm. Considering how cold it was there was no better plan than the one that finally worked.

Although in principle we had thought out with some friends for dinner and family gathering on Sunday to finally eat all plans collapsed and has been a weekend of it more homey.

started the weekend with a French film cinephile: "Arcadia."
A priori it seemed that was going to be heavy for its 2 hours long but foolishly you hooked and although he a hp hero * has a point hace que simpatices con él.
Es la historia de un ejecutivo de una empresa papelera que un buen día se queda sin trabajo debido a reajustes de la plantilla y deslocalización de la empresa. Él piensa que no le será difícil encontrar trabajo, pero 6 años después sigue en paro y bastante desesperado emprende un plan para eliminar a candidatos de puestos que podrían ser para él... un plan bastante, digamos impactante.
A mi me gustó bastante.

Seguimos con una peli alemana: “La vida de los otros”.
Me encantó. Habla de la vida en la RDA antes de la caída del muro. De esta no puedo desvelar mucho más porque si no se rompe todo el encanto, pero puedo say that focuses on a captain in the Stasi, a minister, a writer and his actress girlfriend. As in the first
its 2 hours and 7 minutes made me doubt ... the first movie so long I feel creepy but is not long or heavy at all, you have to stress all the time. Highly recommended.

We also saw a film of one of my favorite actors, Ewan McGregor: "Eye of the Beholder."
The truth is that I really liked the film because it is not a story to use, moreover, is quite rare. But the truth is that at the end I felt that I had not understood anything. He is a detective
service British secret who embarks on a quest to discover who made the son of a big man with some money from Dad on behalf of the latter. Years
He lives in a bubble because his wife and daughter disappeared. Always accompanies the sight of his daughter.
not want to reveal much more if you are interested in seeing, going from one surprise.

Certainly if there are more than series of films that I recommend "pushing daisies." The being broadcast on Sundays at 22:00 at the 2.
is the story of a baker named Ned who has the power to bring the dead back to life but only for 1 minute if no one else has to die instead.

I love the story, sets very years 50-60, the actors ... everything.
I especially like the character of Olive, that is the waitress of the cake that has Ned (The cave sweet). In love with him and a couple of chapters I have seen for some musical numbers (great as Oliva Newton John singing the song "But now")

How your weekend? ... I look forward to the next:)

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Asian Dalai

A new restaurant

Asian flavors coupled with other more local

Within the commitment to the Asian fusion is also used with the Nikkei cuisine, combining Japanese and Peruvian flavors. Such is the Quail Special, burnt eggs and sauce accompanied huancaína. The presentation is very creative Japanese dishes, such as the roll heart. photos courtesy natalia

brand
Giuliana Chiappe - THE UNIVERSAL
Saturday January 22, 2011 12:00 AM

A Tequeño always a Tequeño. But Dalai, both know that taste is combined with mild spicy oriental dragon and brown sugar sauce with a touch of soy.

flavors are intertwined, like the Tequeño with Asian accents, which dominate the Dalai menu, new restaurant of Centro San Ignacio. Coconut, curry, ginger, avocado, cilantro, passion fruit, goat cheese, watermelon and tomato tree are among the flavors, aromas and colors that work in the kitchen, to meet the youth's gastronomic Pereney son Omar, gastronomic consultant the premises and who captures his experience of nearly five years in 15 restaurants, including internships in Caracas, Peru and the United States including cookers.

Dalai offers four rooms, bar, lounge and terrace restaurant closed, which is spread over an area of \u200b\u200b400 square meters. And according to mood and hunger, diners can opt for snacks or a dish, a traditional tea created especially for the site or a dessert. The kitchen is open between noon and midnight, but the tapas are served until three in the morning.

One of the six partners, "all operations to meet the place is Omar Pereney father. He said that the Dalai concept emerged from a tour of Las Vegas and New York, where he picked up on this trend and adapted to the usual local, "thinking like customers and not as businesses."

From the very extensive menu, with 13 caps, seven innings, four primary, four desserts and 20 roles and temakis tested and approved by the sextet of members and the chef, Omar Pereney costs you pick your favorite dishes. After thinking, decanted three: a bluefin tuna, lamb and beef.

"If the intention is to eat fish, seared tuna with onion powder is a show because it came with a pickled salad with spicy and sweet sauce," says almost savoring Pereney. Of the two meats, highlights their preparations. The lamb is cooked for 16 hours under vacuum and in marinating the steak, son Omar Pereney adapted the classic French Chateaubriand demiglasé adding the ginger and coriander seeds.

For tickets and snacks, offers seared quail eggs and served with Peruvian huancaína salsa, tuna tartare and pin gorse, the drum of banana filled with tuna tartare, the beetles of tilapia with avocado and salmon and tuna pizzas.

Roles are a section in the menu. "We have our own creations such as lau lau roll of smoking, Tuna Roll Love liked by its heart shape and the sauce and flamed grill to melt cheese."

Among the four desserts, and according to the favoritism shown by the public, wins the Fortune Cookie on three textures of chocolate, but Pereney considered to be due to the perennial preference for Venezuelan cocoa. "The others are great, such as cheesecake topped with tomato marmalade and crispy cheese tree and passion fruit creme brulee and berries," he said.

Source: http://calidaddevida.eluniversal.com/

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Omar arrived in Caracas with stove Pereney own

Just over three years I interviewed Omar Pereney for Pope & Wine magazine. He had been more year and a half in the food. It was then shorter than me, with a voice like a cockpit and certainties that necessarily had to watch carefully. Today the boy takes me several heads, is sixteen and his talent and effort have subsided more than a few suspicions aroused at that time. We have seen it grow physically and professionally, appearing in his own program elgourmet.com-Yo, Chef, with two seasons on the air, watch video and now stand at the head of your own kitchen, Dalai Restaurant-Lounge, Asian cut , opened last Friday at the San Ignacio Mall.

At the time of that interview, Omar Pereney shared his early high school with the kitchens of Skylight. Ratatouille is the premiere and he then confessed that the film had given him clues about his fate: "Although I do not like the comparison, I thought that if a rat can cook, a child also. I do not like being treated like a child when I'm in the kitchen. I want to be taken into account. "

With language and that they would fain be amazed handle many chefs of mature age, pointed Pereney ate everything and kept a vast memory of flavors: "The best school is practice. I have seen many cooking shows, I read books, but what I like most is being in the kitchen, feeling the adrenaline that occurs there. " Since then he had spent time in the kitchen of Sybaris, with Sumito Estévez, the Le Gourmet with Thomas Fernandez, and with Jose Luis Alvarez and Carlos Garcia. Then followed many other internships and recent successes in Buenos Aires.

noted in my interview that his favorite was the risotto, but he would not even talk about what could be his specialty: "For a chef to cook everything and do it well. I want to give me the opportunity to learn different styles of cuisine and then decide if I want to specialize in something. " For now it seems to be his sushi and dishes from the east.

Dalai

The opening of Restaurant-Lounge, an optimistic bets in these difficult times, not necessarily seal the ends of Pereney course. It is still very, very, very-young, has much to learn, show and, above all, support in the harsh world of neurosis kitchens and affords them a full house, hungry and relentless.

I believe in early vocations such as Pereney. I believe in winning the talent they do not kill, fatten not proud. I think there are geniuses, there are people who start early and that may have ultimately in their favor. But Omar Pereney will not always be a "rising star" or a marketable phenomenon precisely because of "very young." And then we'll see.

The future does not yet exist and this little I can say. The opening night was a bit strange, it was understood that this was just a toast, that anyone wishing to test should be reserved Pereney creatures, sitting in the huge room or ask for dishes on the terrace and, of course, pay for it. Neither could see the menu.

Omar Nor could greet and extend my good wishes. Offered wine glasses opened my appetite, but nothing I could prove. Probably I will later. I have no doubt that if the mandates Pereney listening to your intuition, it moves with leaden feet, do not allow arrogance, study, no trap is left in the canopies of restoring trade and continues as is, so we will watch and be one of the biggest names in contemporary Venezuelan cuisine.

The Pope and Wine magazine published in 2007 a delicious recipe of her own knowing that I play over the years and Pereney experience may have changed. That if I tried it and loved it:

sea bass with shrimp terrine

Ingredients (2 servings) Terrine
bass
200 g skinless
40 g Peeled prawns

paprika 20 g onion 30 g
sweet pepper 10 gr 10 gr
baby caper

ciboullette 05 g 03 g Cilantro garlic
01
01
yolk Salt and pepper to taste Hot sauce to taste
(optional) Salsa


pasta 30 g miso (fermented soybean)
05 grams of hot sauce sambal-Ulek
30 g of honey

Mount
2 wheat tortillas
2 baby courgettes
15 grams of rice noodles (optional) Preparation


Terrine
For
Grind bass. Finely chop the red pepper, onion, sweet pepper, cilantro, and garlic ciboullette. In a bowl add the bass, all chopped vegetables, egg yolks, hot sauce (optional), salt and pepper and incorporate until a sort of dough or batter. In a drum or pan place a layer of our mix of bass, press well for consistency, place it over a layer of capers, then cover with a layer of well compacted shrimp and finally put another layer of bass. Wrap with plastic wrap and cook in water bath for 25 to 30 minutes.

For the sauce
In a bowl combine the miso paste, sambal sauce and honey-Ulek.


For mounting takes two flour tortillas, roll up and chop into very fine strips. Put them to fry for a few seconds in hot oil, just fried rice noodles. Slice zucchini lengthwise and prepared some roles in these slices. For final assembly in a shallow dish and serve the terrine mold removed by putting the noodles on top and placing it to one end of the plate, at the opposite end of it, place the flour tortillas with the roles of zucchini and garnish with the sauce.

Source: http://textosensutinta.blogspot.com/ - Jacqueline Goldberg

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IDEAS OF BABEL: ASIAN KITCHEN, RESTAURANT DALAI DALAI

Pan Asian Cuisine PROPOSALS

Eastern Inspiration dominates the letter of the new Dalai

An elegant dining room to savor Oriental flavors, unlounge to enjoy afternoon tea or a night of celebration and a covered terrace for informal meeting environments are interconnected in Dalai, a new proposal from a group of entrepreneurs, Alejandro Gonzalez Manzo, Ignacio Erminy Argotte, Edward Mc Peck, Armando Herrera and two Pereney Omar, both father and son decided to invest in the country, despite all the threats to private. Sure, told the support of market research. Three spaces beautiful, cozy, well-designed by Jacqueline Ferrero. I've only been there two parties and I have not tasted their dishes. On both occasions the room was full. I have been told to eat very well.

The design of the letter is the responsibility of Omar Pereney son, Venezuelan teen driving program I channel Gourmet Chef, a disciple of Sumito Estévez and Hector Romero. At sixteen, proposes pan-Asian dishes with a prevalence of the seafood-salmon, tuna, crab, snapper, under different techniques and preparations, but also offers carnivorous options, always with an oriental. Sounds pretty tasty and I hope it does very well. Dalai Restaurant & Lounge is on Level of Blandin Centro Comercial San Ignacio, Caracas. From noon until the end of the rumba. Can be called by 0212 266.5824 0212 263.2681 and and followed on Twitter at @ dalaiccs.

Source: http://ideasdebabel.wordpress.com/

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Because my memory of a fish, or maybe they do not want to remember or probably because of that blow on the head gave me yesterday, I have too many memories of my childhood, not even even in my teens.
Let's see, do not get me wrong, I have a gap of 17 years, but I have very few memories.

This is for the other day caralibro, Sil my super friend had posted on his wall that we commented that it was the first memory I had of her and is curious, the first memory I have of her is the day I got glasses for the first time ...

I do not know the years we would have, 6 or 7 or 8 ... I do not know, but I remember it perfectly: We were playing with a skipping rope or cord, or whatever when each jump with their own rope. He lowered his mother and said he had to go to the optics "then we" we said.
When he could not continue playing, he was clinging to her mother's arm and looking as lost, she felt dizzy or at least I remember it well, I went, I said something, I forget which, and his mother told me could not stay to play.

remember that I was worried but I do not remember anything else from that day and many following her and had his glasses and wore her hair or hands, as a part of it, period.

not remember my first day at school but I remember from that of brother clung to the fence of the school, crying, saying that without his mother he was not going anywhere.
I remember the first time I went to the beach, but keep a very fond memories of holidays we spent a couple of years Lopagan when I was little, the whole family.
not remember the first time I ate chicken thighs, but I remember the first time I ate frog legs on the beach and I clearly remember my father telling me that they were chicken drumsticks I knew I loved that rascal! (Truth is I liked the frog legs.)
not remember the first time I saw Mr. P and yet I remember the exact moment I fell in love with him. This should also remember my friend ET friend are you?

not remember many things and yet I have some precious memories, like other very bitter, but these happened today! And you

@ s? I remember telling some good that today I am nostalgic.

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Healthy Living Memories Christmas Greeting

I think the purpose that I've done this year is impacting severely on my creativity.

You see I've posted two post and none of them is very creative and wasted wit or say anything that is unusual about me;)

As I said would not be making any purpose until it had met the previous overwhelmed and can not reach a successful conclusion with all but had one that was raised and meet basic: HEALTHY LIFE NOW!

You know, eat better, do some sport, these things ... the truth is that what I am doing and from Jan. 3 until now I've lost a few kilos ... good, good, flipéis not already know that the principle is lost easily, what comes next crappy.
secret? No special, let fried foods, fried and requetefritos and eat as they should, meat, fish, vegetables, lots of fruit. Without starving but longing for sweets and pecking at any time.

"Sport? No thanks. All I've been doing is walking more than it did before. Normally Mr. P picked me at work in the afternoon to go home or if he could not, any partner took me to the metro station which is about about 15 minutes walking at a brisk pace of the hideout, and now I do is go to the subway andandete between the while and the little bit of the morning when I come and are 30 Minutillo to move.
Besides these two weekends I've also tried that if you had to go somewhere we were walking ... going as far as possible, the car as little as possible.

I'm happy because I see results, but the truth is that I think the lack of sugar is affecting me.

is also true that I'm spending a lot of my other great hobby: COOK. Los Reyes (who I already know are Mr. P), have given me a super cool book for my recipes and passing them to him I flipadísima and preparing new ones to see if they are considered to be included in my cookbook.
Yesterday, for example, I am cooking TOO. I'm trying to make more food prepared at the weekend to allow more time during the week because they get to work and get into the kitchen ... Phew, I do not like too much of my time I like cooking with my little music playing, relaxed ... What is a hobby, go!

HUG!

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Bloguzz

Earlier this year I received an e-mail Bloguzz informing me that my blog had been selected to receive a gift as a Christmas greeting ... truth and quite of this and that The same goes for Christmas 2011, I do not know, do not quite understand the basis (often happens to me) but I'm in for all that for that on this blog talked about everything:)

I'll tell you if I get something.

'm still here but the truth is I have not much time to tell you things ... But I read ehh!

A hug fueeerrrteee

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Madness.

Madness takes dedication and creativity, the beauty of disharmonize the grim realities and gray plastic characteristic of the environment comes from the soul, not insult unworthy fools with cerebrillos disorders caused vulgar by worldly rationality.

Welcome to the windows of the Prozac Boutique located at the corner of Hope Street alone, aside from the cheap hotel where you can hear creaking bed in which lies the reason to desire. Come all, we have great deals! Alex Leyva

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Hello 2011!

inaugurated in bloggueril to say I'm still here. Stop. Grapes respected me and when I told pa 'in pa' inside left. Stop. I follow closely. Stop. Back soon. Stop. Tonight

to bed soon to come Majesties Los Reyes Magos!. Requetestop. Muuuuuackkkkkk!