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Pereney, Teen Chef, ready for your own restaurant

El invitado estrella a Gastronomía 2010, planea place.

In 16 years, and finished recording the second season of his show I cook on elgourmet.com channel and is ready for the three cooking shows to be presented in Food 2010, fair which will last until October 24 in Corferias. Then concentrate on opening his own restaurant, advance their high school and meet with events such as Gourmet Ozzio in Cali in November.

she miss being treated like "boy genius" when he grows up?

Growing up, when your main attraction is being young, should be a concern. But if you are consistent and show an increasingly sophisticated cuisine there should be no fear. I do not know what to do in ten years, but I'll be working, learning and teaching everyone I can.

What has been the hardest to come up with the letter?

developed on the paper is simple. This is what I like most artists are a little, proud, dreamy. The hard part is transported to the kitchen, balance it, balance it, everything that is not art.

What will your restaurant?

I can not say, but opened this year.

Did much the program in the second season?

This time there were three or four chapters with my sister, Genesis, who is a baker. Their presence is related to the theme of the show: "If I can, you can", because she began studying bakery four months after I started with the program.

Source: http://www.eltiempo.com/

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WITH MEXICO AS A COUNTRY GUEST HONOR STARTED EATING THE FAIR 2010 IN BOGOTA October 22 to 24

24,500 thousand visitors can enjoy the culinary offerings of 180 exhibitors national and international participants in the main event of Colombia gourmet.

In its fifth year, the event will feature Mexico's presence as Guest of Honour and the pope as a guest product.

The Mexican José Ramón Castillo, English and Venezuelan Mikel Alonso Omar Pereney lead the international share of this trade fair.

Bogotá, October 21, 2010. Highlights of national and international cuisine meets again in Bogota. From today until Sunday October 24 is made in the Corferias Fairgrounds 2010 Gastronomy, gourmet fair par excellence in its fifth edition makes Bogotá at the epicenter of fine cuisine with a range of flavors, styles and techniques available to knowledgeable on the subject and the general public.

This event, organized by the International Business Center and Exhibition Bogota, Corferias, sponsored by the Seine, cosponsored by Fedepapa, and support Conaculta and the Bogota Chamber of Commerce, seeks to consolidate the Colombian capital as the main showcase of the hospitality industry of the country and the region. 180 exhibitors presented to participants over of 24,500 visitors expected to attend the event shows the most varied food in Colombia and the world, and the commercial supply of restaurants, food, utensils, materials, amenities and catering, and cooking schools, protocol and hospitality , among others. Mexico

Guest of Honor of Gastronomy 2010

in its fifth edition, Food account for the first time the presence of a guest of honor, a title granted to Mexico. Visitors to the show have the opportunity to stroll through the historical and geographical flavors of Mexico, enjoy a cooking of contrasts and know the asset value of the country's ancient Aztec cuisine, mainly represented by the restaurant El Tecuan, from the state of Guerrero. Mexico

Guest of Honor of Gastronomy 2010 is sponsored by the National Council for Culture and Arts of Mexico, Conaculta and displayed during the four-day fair a large sample of the best Mexican restaurants in Colombia and related businesses restaurant industry in that country.

The pope invited product
The Colombian Federation of Potato Producers, Fedepapa leads the participation of the pope as a guest product Gastronomy 2010. This is an area where it is evidenced throughout the history of this traditional product that not only is central to the basket but is based on the cuisine of the world.

development workshops and international recipes based on potatoes, conferences to promote the consumption of potatoes and label courses for the presentation of dishes based on this product are some of the activities taking place within the framework of the fair .

What brings Food for 2010

For its fifth edition, Food 2010 continues with the concept of geographic distribution in thematic pavilions, organized according to what the guests want to enjoy every time and place of a meal:

· Hall 3 Level 1 - Provide you: the most representative wines, spirits, beers, accompanied by the best complement deli and charcuterie. are also wine and spirits tastings and conversations in which visitors can interact with the chefs.

· Hall 3 Level 2 - Flavors of the World , in the presence of representatives of Peruvian cuisine, English, Turkish, Oriental, Fusion, Argentina, among others. Attendees can enjoy gourmet shows by national and international guests.

· Hall 5 and Free Area 4 - Lo Nuestro and coal: the most representative Colombian dishes and gourmet grill area.

· Hall 6 Level 1 - Guest of Honor Mexico: trade show made by restaurants, Mexican companies exporting food and beverage and / or based in Colombia. It also has show cooking workshop which will examine the Aztec culture through food.

· Hall 6 Level 2 - Temptations, cafes and delights : with the finest displays of desserts, coffees, cheeses and delicacies.

addition has an important academic agenda, led by about 20 national and international celebrity chefs. V highlights the National Barista Championship, the presence of the potato as a result invited and more than 30 shows delicacies.

Cuisine Chefs invited to
2010
Within special programming for Food 2010 is the special participation of renowned national and international chefs, who will make the show quite a show Dining full of color and flavor.

Three of the most important chefs in the world today will be present at this trade fair.

• The Mexican José Ramón Castillo, an expert in the art of chocolate.

· Mikel Alonso, English based in Mexico. Biko owner, listed as one of the top 50 restaurants worldwide by the British magazine "Restaurant Magazine".

Pereney · Omar, a young Venezuelan chef considered the youngest American television.

For its part, the host country will be represented by some of the most important chefs, such as Elisa Mendoza (owner of Frida Mexican restaurant), Andrés Cáceres, Franco Basile, Sergio Martin, Silvia Gast, Daniel Kaplan, Honbany Velasco, Juan Manuel Barrientos and Julian Gomez, among others.

Source: www.conartedevenezuela.com.ve

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Food Fair opens the appetite of

By: RCN Radio

With the presence of leading international chefs, as Omar Pereney, Mikel Alonso Jose Ramon Castillo and Elisa Mendoza, Corferias opens its doors to begin the fifth version of the Food Fair. This year
Mexico is the great guest of honor and the Pope's flagship product, with many of the finest chefs prepare their dishes to welcome over 20,000 visitors expected the fair, which will take place from 21 to 24 October.

In addition, it includes a specialized academic program which include cooking workshops, shows, dining, wine tasting and coffee with experts, who will use their knowledge available to visitors.
The fair runs until Oct. 24.
Source: www.rcnradio.com

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Bogotanos Pereney The Young Chef Omar heads the Food Fair 2010

By: Editorial eltiempo.com expected 20 000 visitors and has with Mexico as the guest of honor. Other international guest chefs are the master chocolatier José Ramón Castillo, English and Mikel Alonso, who works proposals that meet Mexican and English cuisines.

The guest of honor organizations, and cooking shows, a gastronomic exhibition by various representatives of the food in Colombia, which involved a restaurant invited directly from Mexico: The Tecuan, exponent ancestral kitchen. It also emphasizes the participation of Mexican chef based in Bogotá, Elisa Mendoza.

During the four-day fair will be held on National Barista Championship, which will have its final round, with the six best in the competition, Sunday 12 m. to 3 pm and awards the same day, 4 to 5 pm The fair scheduled wine tastings in the afternoons, from 2 pm, in Hall 3, Level 1.

's

Mikel Alonso in the kitchen mixing evolutionary

Alonso is a chef and a chemical engineer. It is the restaurant's chef Biko (Mexico), one of the top 100. Its menu is divided between traditional Basque dishes and kitchen evolutionary molecular. 'Shows' Kitchen: Saturday 23, 11 am to 1 pm and Sunday 24, 3 to 5 pm discussion group, along with Joseph R. Castillo, Sunday 24, 1 to 3 pm

José Ramón Castillo, a master of chocolate

This Mexican elgourmet.com canal chef also is the leader of the 'Mexican chocolate evolution', which integrates technical as freeze-drying and cryogenics, and promotes the use of local ingredients. 'Shows' at the fair: Friday 22, 5 to 7 pm, Saturday 23, from 3 to 5 pm, with Mikel Alonso, and Sunday 24, 5 to 7 pm Discussion, 24, 1 to 3 pm

Omar

José Pereney, teen chef, cook

The Venezuelan Caracas 16 years Omar Pereney that once went to the Sybaris restaurant, the chef Sumito Estévez and decided to stay and work there to be a chef. He was 12. Along with his studies, has spent the holidays to do internships at restaurants such as Malabar, in Lima. Also went through the Skylight Restaurant in Caracas. He became famous cooking for kids his age in his own TV show 'I cook' in the elgourmet.com.

Pereney will 'shows' cooking at the event: Friday 22, 3 to 5 pm, Saturday 23, from 5 to 7 pm, and Sunday 24, 11 am at 1 pm It will also be a talk, 23, 1 to 3 pm

Cooking Shows

Thursday 21 6 pm Sergio Martín. Friday 22

11 a.m. Andrés Cáceres.
11 a.m. Elisa Mendoza.

5 pm Jorge Rausch.

Saturday 23 11 pm Daniel Kaplan.

1 pm Elisa Mendoza.

3 pm Franco Basile. Sunday 24

2 pm Pastry with Hobany V. 4 pm The black Maura.

Source: http://www.eltiempo.com/

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Omar Pereney Onda The Superstation with Graciela Beltran Carías


La Onda
Superstation:: News - Grace met "Ratatouille" Creole
http://www.ondalasuperestacion.com/actua
... A Venezuelan music radio entertainment, humor and information. English pop music, adult contemporary, reflects the idiosyncrasies of the Venezuelan, is creative, fresh, spontaneous, with adult participation. Their slogan: Just Us.



Source:



www.ondalasuperestacion.com

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Ozzio Gourmet Festival be held in Cali, Colombia - 11/10/2010

Colombia is full of excellent gastronomic events throughout the year. When I got a different taste in Medellin, Ozzie told me quickie Gourmet and told me with great joy that the young Venezuelan chef Pereney Omar would be participating in this event in Cali.

Ozzio Gourmet Festival will be held between 19 and 21 November in the shopping center which will house Unicentro thirteen of the best national and international chefs will be giving cooking classes to the public. "It will be a marathon of cooking shows, social moments devoted to women heads of households of the Galleries, wine tasting, a large sample gastronomic tastings, music and activities that allow the whole family involved and enjoy the event. "

This Festival is an initiative of Good Gourmet Foundation, which handles the Future Cooking social program, led to the restaurant industry Colombian Pacific underdog and that supports single mothers of the Galleries of Siloam and Santa Elena, Institute ACER, improve their work sites and providing training through the EGO (Western Culinary School). Good Gourmet Foundation has made other culinary events as the contest La Cuchara de Palo and different culinary show with chefs in the country. This year, the newspaper El Pais, El Centro Comercial Unicentro and Good Gourmet magazine, have teamed up to get chefs to participate in this important social cause. participants Prominent among Colombians Maura de Caldas, Carlos Yanguas, Daniel Kaplan, Francisco Rodríguez, Diana Garcia, Julian Gomez and Hobany Velazco, Peru's Diego Vega, Mexican Maria Elisa Mendoza, Gali Paz of Israel and Zahavi Malaki the Lebanese Ghattas, who also saw another flavor Medellín.

Source:

www.milsabores.net

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ACCESS DIRECTV Magazine - September 2010