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The Mexican chocolate José Ramón Castillo in his country embarks on a tour of "La Ruta del Cacao", visiting the main regions where it occurs: Oaxaca, Tabasco and Chiapas, to experience in each area, process through the cocoa from the plantation to the production of chocolate. His journey ends in Mexico City where it will display the end of the process of cocoa as an ingredient in sweet and savory preparations.
Meanwhile Francisco Del Piero, Argentine chef based in Mexico, will "intervention" city, planting his kitchen table in different streets of Buenos Aires and Mexico City. During the preparation of the recipes the chef interacts with people passing through the area. So, your kitchen will Olivos, Balvanera, Slaughter, Villa Urquiza, Recoleta, Abasto, La Boca and La Plata. While its operations in Mexico are located in San Angel, Xochimilco, Coyoacan, the forests of Chapultepec Tlalpan. "COCOA ROUTE"
With driving José Ramón Castillo
Issues: Thursdays at
20.30hs
Issues: Thursdays at "INTERVENTION"
Under the leadership of Francisco Del Piero Delivers: Friday at 22.00 Hrs
"I, COOK" Second season. 21.00hs
"THE BEST OF SPANISH CUISINE" Issues: Monday 22.30hs
"GOURMET GAMES" - Special Edition Coverage: Mexico Expoelgourmet.com 2010
Chapter I: Monday 20 September at 20.30hs Chapter II: Monday 27 September at
20.30hs
20.30hs
SOURCE:
http://www.colombopashkus.com.ar/
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